食谱英语 烹饪技巧***,食谱英语 烹饪技巧***教程

大家好，今天小编关注到一个比较有意思的话题，就是关于食谱英语 烹饪技巧视频的问题，于是小编就整理了2个相关介绍食谱英语 烹饪技巧***的解答，让我们一起看看吧。

用英语介绍自己做菜的过程

Here is an example of introducing the process of cooking a dish in English:

I'd like to share my cooking process with you today. Today, I'm cooking a classic Chinese dish, Kung Pao Chicken. Here are the steps:

1. Prepare the chicken. Cut it into ***all cubes, marinate it with soy sauce, cooking wine, and cornstarch.

2. Cut the vegetables. I use diced red bell peppers, green onions, and sliced garlic.

3. Heat up the wok (a pan) and add the oil. Once the oil is heated, add the chicken and stir until it's cooked through. 

4. Add the vegetables to the pan and stir for a minute or two. Then, add the sauce I made with soy sauce, vinegar, a little sugar, and water.

5. Finally, add some peanuts and give it a quick stir. 

6. Your Kung Pao chicken is ready to serve.

英文红烧鱼的口感描述

为：

Delicious, tender and fatty.

红烧鱼是一道以鱼为主料，经过高汤烧制，再勾芡收汁，最后浇上热油制作而成的菜肴。由于红烧鱼的制作方法独特，在烹饪过程中需要掌握火候、调整适当的比例、放料时机要准确，因此制作出来的红烧鱼具有色泽红亮、口感滑嫩、鲜香味美的特点。

到此，以上就是小编对于食谱英语 烹饪技巧***的问题就介绍到这了，希望介绍关于食谱英语 烹饪技巧***的2点解答对大家有用。