大家好,今天小编关注到一个比较有意思的话题,就是关于中国少数民族饮食文化英语的问题,于是小编就整理了3个相关介绍中国少数民族饮食文化英语的解答,让我们一起看看吧。
The first one to eat crab.第一个敢于吃螃蟹的人。 Eat to live,but do not live to eat.为生活而饮食,莫过于为饮食而生活。 We rean what we sow.种瓜得瓜,种豆得豆。 Charity is like moiasses,sweet and cheap.慈善好像糖水,又甜又便宜。 The yotten apple in jured its neighboors.一粒老鼠屎,弄坏一锅粥。
Chinese eating habits Chinese people like to use chopsticks when eating. They h***e a variety of food types. Breakfast is usually relatively simple, and dinner can be very rich.
Their dinner is usually eaten at home. Chinese people like to eat while chatting with their families. If there are guests at home, they can choose to eat in the restaurant.
At this time, they usually drink some drinks or liquor. There are many kinds of Chinese food. Generally speaking, they will make many different dishes The dinner at home is made by the hostess to the Chinese.
The most important thing in the day is the dinner, because they can get a lot of information at the same time.
中文翻译:
In south China,the f***orite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wr***ed up in reed(芦苇)le***es),another popular delicacy. 在南方,喜爱和具代表性的食物是用甜糯米捏成的年糕,另一道受欢迎的美食是用芦苇包上糯米作成的粽子. In the north,steamed-wheat bread (man tou) and ***all meat dumplings were the preferred food. 在北方,馒头和小甜饺是首选 The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household 这种时候准备巨量的食品是味了象征家庭的丰饶
到此,以上就是小编对于中国少数民族饮食文化英语的问题就介绍到这了,希望介绍关于中国少数民族饮食文化英语的3点解答对大家有用。
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